Hungarian cuisine is renowned for its hearty, flavorful dishes. Here are 20 of the most popular and delicious:

Soups and Stews

* Goulash Soup (Gulyásleves): A hearty beef soup with paprika and vegetables.
* Fisherman’s Soup (Halászlé): A spicy fish soup made with freshwater fish and paprika.
* Chicken Paprikash (Csirkepaprikás): A creamy chicken stew with paprika and sour cream.

* Beef stew (Marha pörkölt): It’s a hearty, flavourful dish featuring chunks of beef braised in a rich, paprika and red wine-based sauce, often served with dumplings or noodles.
* Stuffed Cabbage Rolls (Töltött Káposzta): Cabbage leaves filled with a mixture of meat, rice, and spices.
* Vegetable Stew (Főzelék): A thick, creamy vegetable stew often served with dumplings.

Main Courses

* Chicken Paprikash (Csirkepaprikás): See above.
* Pork Goulash (Pörkölt): A hearty pork stew with paprika and onions.
* Beef Stroganoff (Beef Stroganov): A classic Russian dish adapted for Hungarian tastes.
* Fried Carp with Potato Salad (Rántott Ponty Majonézes Krumplisalátával): A popular fish dish served with a creamy potato salad.
* Lángos: A deep-fried dough topped with garlic, sour cream, and cheese.

Desserts

* Dobos Torte: A multi-layered chocolate sponge cake topped with caramel icing.
* Esterházy Torte: A layered cake with almond meringue and apricot jam.
* Somlói Galuska: A sponge cake soaked in rum and topped with chocolate sauce and whipped cream.

* Vanilla cream cake: Thick vanilla cream in between two layer of thin pastry (recommended place : RUSWURM, castle district) 
* Kürtőskalács: A chimney cake, a sweet pastry baked around a wooden spindle.
* Túró Rudi: A popular Hungarian candy bar made with quark cheese and dark chocolate coating.

* +2 the cake of the year (with and without sugar options): each year for the birthday of the Hungarian State, new cakes are invented and the winner in the competition is the cake of the year. 
This is just a small sample of the delicious dishes Hungary has to offer. With its rich history and diverse influences, Hungarian cuisine continues to delight food lovers around the world.

 

Hungarian cuisine is known for its bold flavors and hearty dishes. Here are some of the main ingredients you’ll find in traditional Hungarian food:

Spices:
* Paprika: This is perhaps the most iconic Hungarian spice, used in almost every dish. It comes in various heat levels, from sweet to hot.
* Caraway seeds: These seeds add a distinctive flavor to many Hungarian dishes, especially meat and bread.
* Cumin: This spice is often used in stews and soups, adding a warm, earthy flavor.

Meats:
* Pork: This is the most common meat in Hungarian cuisine, used in everything from sausages to goulash.
* Beef: Beef is often used in stews and goulash, as well as in the famous Hungarian dish, beef goulash soup.
* Poultry: Chicken and duck are also popular meats in Hungarian cuisine.
* Game: Wild boar, deer, and rabbit are often hunted and eaten in Hungary, especially in rural areas.

* Sour cream: This creamy dairy product is used as a topping for many Hungarian dishes, including goulash and dumplings.
* Cottage cheese: This is a popular ingredient in Hungarian desserts, such as palacsinta (crepes) and túrógombóc (cottage cheese dumplings).

Vegetables:
* Cabbage: Cabbage is a staple ingredient in Hungarian cuisine, used in sauerkraut and cabbage rolls.
* Potatoes: Potatoes are a versatile vegetable that is used in many Hungarian dishes, from soups to stews.
* Onions: Onions are a common ingredient in Hungarian cuisine, used to add flavor to soups, stews, and meat dishes.

Other ingredients:
* Bread: Bread is a staple food in Hungary, and there are many different types of bread available.
* Pasta: Pasta is often served with meat sauces or vegetables.
* Eggs: Eggs are a common ingredient in Hungarian cuisine, used in omelets, scrambled eggs, and desserts.
* Herbs: Herbs such as dill, parsley, and marjoram are used to add flavor to Hungarian dishes.
These are just a few of the main ingredients used in Hungarian cuisine. The combination of these ingredients, along with the use of spices and techniques like slow cooking, creates the unique and flavorful dishes that Hungary is known for.

 

DRINKS:

 

ngarian cuisine is known for its bold flavors and hearty dishes, and its alcoholic beverages are no exception. Here are some of the most typical Hungarian alcoholic drinks:
Wine:
* Tokaji: This is perhaps the most famous Hungarian wine, produced in the Tokaj region. It is a sweet wine, made from grapes affected by noble rot. Tokaji comes in various sweetness levels, from dry to dessert wine.
* Bull’s Blood: This is a red wine blend, made from a variety of grapes. It is known for its full-bodied flavor and deep color.
* Furmint: This is a white wine grape, grown in the Tokaj region. Furmint wines are often dry and acidic, with a mineral flavor.
Spirits:
* Pálinka: This is a fruit brandy, made from a variety of fruits, including plums, apricots, pears, and cherries. Pálinka is usually very strong, with an alcohol content of around 40-60%.
* Unicum: This is a herbal liqueur, made from a secret recipe of herbs and spices. It has a bitter taste and is often served as a digestive.
* Tokaji Essence: This is a dessert wine made from Tokaji grapes. It is the sweetest type of Tokaji and has a concentrated flavor.
Beer:
* Soproni: This is a popular Hungarian beer brand, known for its golden color and malty flavor.
* Borsodi: This is another popular Hungarian beer brand, known for its slightly bitter taste.
These are just a few of the most typical Hungarian alcoholic drinks. The combination of wine, spirits, and beer, along with the unique flavors of Hungarian cuisine, makes the country a great place for food and drink lovers.